Since July of last year, the artists from myvillages.org have been filling up their "Vorratskammer" (larder) with food from Berlin and its surroundings and collecting stories and history that go along with this food. And now, it is all being served up for the Festival – from a breakfast buffet to spontaneous picnics at the HKW, to a round table dinner with a limited number of participants, to a lively evening barbecue all the way to a big leftover party on Sunday evening.
The artists will share their stocks of food and knowledge with you. How was the cheese made and the schnapps distilled? How do organically raised saddleback pigs taste? There will be four days of cooking, talking and eating. The larder will once again be empty when the Festival is over.
Full program on www.ueber-lebenskunst.org